
As two thousand eight comes to a close, I would like to remember those projects that made me laugh, made me cry, made me curse and swear I will never knit again.












A Worcester, MA native gauges the knits and purls of life.
Half Sour Pickles
1 dozen small pickling cukes (6 or 7 if they are larger)
1/2 gallon of water
3 stalks fresh dill
3/4 cup white vinegar 1 tsp garlic, minced
1/2 cup Kosher or Sea Salt 5 or 6 peppercorns
fistful of pickling spice (seriously, that's what the recipe says, fistful)
1/2 onion, cut into chunks
Bring the water to a boil and set aside to cool. Dissolve salt in vinegar with some of the hot water.
Wash & pack cukes in a container that has a lid.
Add spices, dill & garlic.
When the water is cool, pour water/salt mixture over cukes, then pour remaining water in. (Warm water will cause cukes to get soft. Make sure water has cooled.)
Cover & refrigerate. Ready to eat in 3 - 7 days. Depends on your taste.
Next time: What the Hell Am I Gonna Do With All These Tomatoes?